White Rice Flour, Cornstarch, Tapioca Flour, Brown Rice Flour, Milk Powder, Potato Starch, Xanthan Gum, Milk Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Lecithin (Soy), Natural Vanilla Flavor, Milk), Butter (Cream (Milk), Natural Flavor), Sugar, Brown Sugar, Baking Powder, Cornstarch, Salt, Baking Soda, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Eggs, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Marshmallow Bits (Sugar, Corn Syrup, Modified Cornstarch, Water, Containes Less Than 2% of Gelatin, Sodium, Polyphosphate, Natural and Artificial Flavor, Blue 1), GF Graham Crackers (Butter (Cream,Salt), Brown Sugar, Brown Rice Flour, Sorghum Flour, White Rice Flour, Tapioca Starch, Gluten-Free Oat Bran, Molasses, Honey, Gluten-Free Natural Flavors, Baking Soda, Sea Salt, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Xanthan Gum, Cinnamon.), Liquid Smoke (Water, Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color and Salt).

All GF cookies are made without gluten ingredients. However, they are produced in a shared commercial kitchen that uses wheat flour. While we take steps to minimize cross-contact, we cannot guarantee that any product is completely free of gluten. Not recommended for individuals with celiac disease or severe gluten allergies.