White Rice Flour, Cornstarch, Tapioca Flour, Brown Rice Flour, Milk Powder, Potato Starch, Xanthan Gum, Sugar, Butter (Cream (Milk), Natural Flavor), Brown Sugar, Egg, Cocoa Powder, Cornstarch, Baking Powder, Salt, Baking Soda, Vanilla, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Unsweetened Chocolate Processed with Alkali, Dextrose, Milkfat, Soy Lecithin, Vanillin (artificial flavor), Rainbow Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, FD&C Colors (Yellow #6 Lake, Yellow #5 Lake, Blue #1 Lake, Red #40 Lake, Red #3 Dye), Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum)

All GF cookies are made without gluten ingredients. However, they are produced in a shared commercial kitchen that uses wheat flour. While we take steps to minimize cross-contact, we cannot guarantee that any product is completely free of gluten. Not recommended for individuals with celiac disease or severe gluten allergies.