GF Flour (White Rice Flour, Brown Rice Flour, Cornstarch, Tapioca Starch, Potato Starch, Milk Powder, Xanthan Gum), Sugar, Butter (Cream (Milk), Natural Flavor), Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Lecithin (Soy), Natural Vanilla Flavor, Milk), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavoring), Gluten-Free Chocolate Sandwich Cookies (Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Soybean and/or Canola Oil, Whole Oat Flour, Cornstarch, Cocoa [Processed with Alkali], Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xanthan Gum, Chocolate, Artificial Flavor), Salt, Baking Soda, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Eggs, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture).

We bake in a shared commercial kitchen where wheat flour is also used, so we can’t guarantee our GF cookies are 100% gluten-free. However, we follow strict food safety practices, use our own gluten-free flour blend, and bake GF on a separate day from our regular cookies.

If you have celiac disease or a severe gluten allergy, please use your best judgment.