White Rice Flour, Brown Rice Flour, Cornstarch, Tapioca Starch, Potato Starch, Milk Powder, Xanthan Gum, Sugar, Butter (Cream (Milk), Natural Flavor), Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Lecithin (Soy), Natural Vanilla Flavor, Milk), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavoring), Gluten-Free Chocolate Sandwich Cookies (Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Soybean and/or Canola Oil, Whole Oat Flour, Cornstarch, Cocoa [Processed with Alkali], Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xanthan Gum, Chocolate, Artificial Flavor), Salt, Baking Soda, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Eggs, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture).

All GF cookies are made without gluten ingredients. However, they are produced in a shared commercial kitchen that uses wheat flour. While we take steps to minimize cross-contact, we cannot guarantee that any product is completely free of gluten. Not recommended for individuals with celiac disease or severe gluten allergies.