White Rice Flour, Brown Rice Flour, Cornstarch, Tapioca Starch, Potato Starch, Milk Powder, Xanthan Gum, Sugar, Butter (Cream (Milk), Natural Flavor), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Cream of Tartar, Baking Soda, Salt, Cinnamon, Eggs, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture).

All GF cookies are made without gluten ingredients. However, they are produced in a shared commercial kitchen that uses wheat flour. While we take steps to minimize cross-contact, we cannot guarantee that any product is completely free of gluten. Not recommended for individuals with celiac disease or severe gluten allergies.