GF Flour (White Rice Flour, Cornstarch, Tapioca Flour, Brown Rice Flour, Milk Powder, Potato Starch, Xanthan Gum), Sugar, Butter (Cream (Milk), Natural Flavor), Brown Sugar, Egg, Cocoa Powder, Cornstarch, Baking Powder, Salt, Baking Soda, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Reese’s Pieces (Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil), Corn Syrup Solids, Contains 2% Or Less Of: Palm Kernel Oil, Corn Syrup, Salt, Artificial Color (Including Yellow 6 Lake, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake), Modified Cornstarch, Confectioner's Glaze, Lecithin (Soy), Vanillin (Artificial Flavor), Carnauba Wax).

All GF cookies are made without gluten ingredients. However, they are produced in a shared commercial kitchen that uses wheat flour. While we take steps to minimize cross-contact, we cannot guarantee that any product is completely free of gluten. Not recommended for individuals with celiac disease or severe gluten allergies.