GF Flour(White Rice Flour, Cornstarch, Tapioca Flour, Brown Rice Flour, Milk Powder, Potato Starch, Xanthan Gum),Sugar,Brown Sugar, Butter(Cream (Milk), Natural Flavor),Cream Cheese Chips(Sugar, Skim Milk, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil, Palm Oil) Palm Kernel Oil, Contains 2% or less of: Natural Flavor, Lecithin (Soy), Salt),Cocoa Powder,Eggs,Salt,Baking Soda,Cream of Tartar,Red Food Coloring(Water, Propylene Glycol, FD&C Reds 40 & 3, and Propylparaben (as a preservative)).

All GF cookies are made without gluten ingredients. However, they are produced in a shared commercial kitchen that uses wheat flour. While we take steps to minimize cross-contact, we cannot guarantee that any product is completely free of gluten. Not recommended for individuals with celiac disease or severe gluten allergies.