GF Flour (White Rice Flour, Cornstarch, Tapioca Flour, Brown Rice Flour, Milk Powder, Potato Starch, Xanthan Gum), Butter (Cream (Milk), Natural Flavor), Brown Sugar, Sugar, Espresso Icing (Powdered Sugar (Sugar, Cornstarch), Water, Meringue Powder, Coffee Extract (Coffee, Sugar, Water), Espresso Powder, Salt), Eggs, Pumpkin, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Salt, Pumpkin Pie Spice (Cinnamon, Nutmeg, Allspice), Baking Soda.

Heads up: our October bags were printed before a recipe update, so the list on your bag may not match. This list is current. Allergens are the same on both.

We bake in a shared commercial kitchen where wheat flour is also used, so we can’t guarantee our GF cookies are 100% gluten-free. However, we follow strict food safety practices, use our own gluten-free flour blend, and bake GF on a separate day from our regular cookies.

If you have celiac disease or a severe gluten allergy, please use your best judgment.