GF Flour (White Rice Flour, Cornstarch, Tapioca Flour, Brown Rice Flour, Milk Powder, Potato Starch, Xanthan Gum), Sugar, Brown Sugar, Butter (Cream (Milk), Natural Flavor), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Baking Soda, Baking Powder, Cornstarch, Salt, Eggs, Bananas, Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (Cottonseed, Soybean and Rapeseed Oil) To Prevent Separation, Salt.), Peanut Butter Chips (Partially Defatted Peanuts; Sugar; Hydrogenated Vegetable Oil [Palm Kernel Oil; Soybean Oil]; Corn Syrup Solids; Dextrose; Reduced Protein Whey (Milk); Contains 2% or Less of: Palm Kernel Oil; Salt; Vanillin, Artificial Flavor; Lecithin (Soy).), Banana Pudding (Sugar, Modified Food Starch, Dextrose, Contains 2% or less of Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Maltodextrin, Nonfat Dry Milk, Mono- and Diglycerides (Contains Propyl Gallate and Citric Acid as Antioxidants), Palm Oil, Titanium Dioxide (for color), Artificial Flavors, Yellow 5, Yellow 6.)

We bake in a shared commercial kitchen where wheat flour is also used, so we can’t guarantee our GF cookies are 100% gluten-free. However, we follow strict food safety practices, use our own gluten-free flour blend, and bake GF on a separate day from our regular cookies.

If you have celiac disease or a severe gluten allergy, please use your best judgment.