GF Flour (White Rice Flour, Brown Rice Flour, Cornstarch, Tapioca Starch, Potato Starch, Milk Powder, Xanthan Gum), Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Lecithin (Soy), Natural Vanilla Flavor, Milk), Butter (Cream (Milk), Natural Flavor), Sugar, Brown Sugar, Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil [Cottonseed, Soybean, and Rapeseed Oil] to Prevent Separation, Salt), Oats, M&M'S® Milk Chocolate Candies (Milk Chocolate [Sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Natural Flavor], Sugar, Cornstarch; Less Than 1% Of: Corn Syrup, Dextrin, Colors [Includes Blue 1 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Yellow 6 Lake, Red 40 Lake, Yellow 5 Lake, Blue 2 Lake, Blue, Carnauba Wax, Gum Acacia]), M&M'S® Peanut Chocolate Candies (Contains all ingredients listed above plus Peanuts, Palm Oil). Baking Powder, Salt, Baking Soda, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Eggs, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture).

We bake in a shared commercial kitchen where wheat flour is also used, so we can’t guarantee our GF cookies are 100% gluten-free. However, we follow strict food safety practices, use our own gluten-free flour blend, and bake GF on a separate day from our regular cookies.

If you have celiac disease or a severe gluten allergy, please use your best judgment.