GF Flour (White Rice Flour, Cornstarch, Tapioca Flour, Brown Rice Flour, Milk Powder, Potato Starch, Xanthan Gum), Butter (Cream (Milk), Natural Flavor), Brown Sugar, Sugar, Pecans, Eggs, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Baking Powder, Baking Soda, Salt, Maple Extract (Water, Caramel Color, Alcohol (12%), Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol, Corn Syrup), Molasses Solids, Corn Syrup Solids, Natural And Artificial Flavors, Sugar, And Sulfiting Agents.), Butter Flavor (Propylene Glycol, Artificial Flavors), Turbinado Sugar.

We bake in a shared commercial kitchen where wheat flour is also used, so we can’t guarantee our GF cookies are 100% gluten-free. However, we follow strict food safety practices, use our own gluten-free flour blend, and bake GF on a separate day from our regular cookies.

If you have celiac disease or a severe gluten allergy, please use your best judgment.