Macadamia Meltdown gluten-free cookie, overhead view - Beth the Bakerr

Macadamia Meltdown gluten-free cookies stacked and torn in half, showing the inside

GF Macadamia Meltdown

Name: GF Macadamia Meltdown
Brand: Beth the Bakerr
SKU: MAC-GF
Price: 29.00 USD
Availability: OutOfStock

(1)

$29.00

Packed with white chocolate chunks and crunchy macadamia nuts. Sweet, salty, and dangerously easy to eat more than one.

Includes:
Six (6) extra-large, gluten-free bakery-style cookies.

Contains

Eggs
Milk
Soy
Macadamia Nuts

Ingredients

GF Flour (White Rice Flour, Cornstarch, Tapioca Flour, Brown Rice Flour, Milk Powder, Potato Starch, Xanthan Gum), Butter (Cream (Milk), Natural Flavor), Sugar, Brown Sugar, Eggs, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavoring), Macadamia Nuts, Baking Powder, Cornstarch, Salt, Baking Soda, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)).

Nutrition Facts

Per serving

½ cookie (56 g)
2 servings per cookie

260CAL

14gFat

34gCarbs

19gSugar

2gProtein

Total Fat 14g18%
Saturated Fat 7g36%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 280mg12%
Total Carbohydrate 34g12%
Dietary Fiber 0g1%
Total Sugars 19g
Added Sugars 14g27%
Protein 2g

% Daily Value based on a 2,000 calorie diet.

Celiac Safety

We bake in a shared commercial kitchen where wheat flour is also used, so we can’t guarantee our GF cookies are 100% gluten-free. However, we follow strict food safety practices, use our own gluten-free flour blend, and bake GF on a separate day from our regular cookies.

If you have celiac disease or a severe gluten allergy, please use your best judgment.

Shipping

We bake fresh and ship once per week. During hot weather, cookies may arrive soft or warm. This is completely normal and does not affect quality. Refrigerate the unopened box for 30–60 minutes before opening. Cookies can be enjoyed right away or frozen for up to 3 months.

GF Macadamia Meltdown

GF Macadamia Meltdown

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