White Rice Flour, Brown Rice Flour, Cornstarch, Tapioca Starch, Potato Starch, Milk Powder, Xanthan Gum, Brown Sugar, Sugar, Butter (Cream (Milk), Natural Flavor), Eggs, Pecans, Carrots, Cream Cheese Chips (Sugar, Skim Milk, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil, Palm Oil) Palm Kernel Oil, Contains 2% or less of: Natural Flavor, Lecithin (Soy), Salt) Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Baking Soda, Salt, Cinnamon, Nutmeg.

All GF cookies are made without gluten ingredients. However, they are produced in a shared commercial kitchen that uses wheat flour. While we take steps to minimize cross-contact, we cannot guarantee that any product is completely free of gluten. Not recommended for individuals with celiac disease or severe gluten allergies.