GF Flour (White Rice Flour, Cornstarch, Tapioca Flour, Brown Rice Flour, Milk Powder, Potato Starch, Xanthan Gum), Butter (Cream (Milk), Natural Flavor), Sugar, Brown Sugar, Eggs, Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol (Sustains Freshness), Salt, Sodium Metabisulfite (Preserves Whiteness), Dulce de Leche (Nonfat Milk, Cane Sugar, Soybean Oil, Glucose, Whey, Natural Flavor, Lactase, Baking Soda (Sodium Bicarbonate, Natural Vanilla Sugar), Agar Agar, Toffee Bits (Sugar, Butter (Cream, Salt), Corn Syrup, Salt, Natural Flavor (Vanilla)), Baking Powder, Cornstarch, Salt, Baking Soda, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%))

All GF cookies are made without gluten ingredients. However, they are produced in a shared commercial kitchen that uses wheat flour. While we take steps to minimize cross-contact, we cannot guarantee that any product is completely free of gluten. Not recommended for individuals with celiac disease or severe gluten allergies.