GF Flour (White Rice Flour, Cornstarch, Tapioca Flour, Brown Rice Flour, Milk Powder, Potato Starch, Xanthan Gum), Butter (Cream (Milk), Natural Flavor), Sugar, Brown Sugar, Eggs, Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol (Sustains Freshness), Salt, Sodium Metabisulfite (Preserves Whiteness), Dulce de Leche (Nonfat Milk, Cane Sugar, Soybean Oil, Glucose, Whey, Natural Flavor, Lactase, Baking Soda (Sodium Bicarbonate, Natural Vanilla Sugar), Agar Agar, Toffee Bits (Sugar; Vegetable Oil [Palm Oil; Sunflower Oil]; Dairy Butter (Milk); Almonds; Contains 2% or Less of: Salt; Lecithin (Soy); Chocolate), Baking Powder, Cornstarch, Salt, Baking Soda, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%))

We bake in a shared commercial kitchen where wheat flour is also used, so we can’t guarantee our GF cookies are 100% gluten-free. However, we follow strict food safety practices, use our own gluten-free flour blend, and bake GF on a separate day from our regular cookies.

If you have celiac disease or a severe gluten allergy, please use your best judgment.