White Rice Flour, Cornstarch, Tapioca Flour, Brown Rice Flour, Milk Powder, Potato Starch, Xanthan Gum, Sugar, Butter (Cream (Milk), Natural Flavor), Cocoa Powder, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Cream of Tartar, Baking Soda, Salt, Cardamom, Cinnamon, Black Pepper, Nutmeg, Cloves, Ginger.

All GF cookies are made without gluten ingredients. However, they are produced in a shared commercial kitchen that uses wheat flour. While we take steps to minimize cross-contact, we cannot guarantee that any product is completely free of gluten. Not recommended for individuals with celiac disease or severe gluten allergies.