Chocolate Chai Hard gluten-free cookie, overhead view - Beth the Bakerr

Chocolate Chai Hard gluten-free cookies stacked and torn in half, showing the inside

GF Chocolate Chai Hard

Name: GF Chocolate Chai Hard
Brand: Beth the Bakerr
SKU: CHAI-GF
Price: 29.00 USD
Availability: OutOfStock

(1)

$29.00

A rich, chewy chocolate snickerdoodle packed with chai spice and rolled in chai sugar for an extra layer of flavor.

Includes:
Six (6) extra-large, gluten-free bakery-style cookies.

Contains

Eggs
Milk

Ingredients

GF Flour (White Rice Flour, Cornstarch, Tapioca Flour, Brown Rice Flour, Milk Powder, Potato Starch, Xanthan Gum), Sugar, Butter (Cream (Milk), Natural Flavor), Cocoa Powder, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Cream of Tartar, Baking Soda, Salt, Cardamom, Cinnamon, Black Pepper, Nutmeg, Cloves, Ginger.

Nutrition Facts

Per serving

½ cookie (55 g)
2 servings per cookie

220CAL

11gFat

31gCarbs

16gSugar

3gProtein

Total Fat 11g14%
Saturated Fat 7g34%
Trans Fat 0g
Cholesterol 50mg16%
Sodium 170mg8%
Total Carbohydrate 31g11%
Dietary Fiber 1g5%
Total Sugars 16g
Added Sugars 16g31%
Protein 3g

% Daily Value based on a 2,000 calorie diet.

Celiac Safety

We bake in a shared commercial kitchen where wheat flour is also used, so we can’t guarantee our GF cookies are 100% gluten-free. However, we follow strict food safety practices, use our own gluten-free flour blend, and bake GF on a separate day from our regular cookies.

If you have celiac disease or a severe gluten allergy, please use your best judgment.

Shipping

We bake fresh and ship once per week. During hot weather, cookies may arrive soft or warm. This is completely normal and does not affect quality. Refrigerate the unopened box for 30–60 minutes before opening. Cookies can be enjoyed right away or frozen for up to 3 months.

GF Chocolate Chai Hard

GF Chocolate Chai Hard

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