GF Flour (White Rice Flour, Cornstarch, Tapioca Flour, Brown Rice Flour, Milk Powder, Potato Starch, Xanthan Gum), Butter (Cream (Milk), Natural Flavor), Brown Sugar, Sugar, Eggs, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Powdered Sugar, Meringue Powder, Baking Powder, Baking Soda, Salt, Coffee Extract (Coffee, Water, Sugar), Maple Extract (Water, Caramel Color, Alcohol (12%), Vanilla Extract(Vanilla Bean Extractives In Water, Alcohol, Corn Syrup), Molasses Solids, Corn Syrup Solids, Natural And Artificial Flavors, Sugar, And Sulfiting Agents.).

All GF cookies are made without gluten ingredients. However, they are produced in a shared commercial kitchen that uses wheat flour. While we take steps to minimize cross-contact, we cannot guarantee that any product is completely free of gluten. Not recommended for individuals with celiac disease or severe gluten allergies.