White Rice Flour, Cornstarch, Tapioca Flour, Brown Rice Flour, Milk Powder, Potato Starch, Xanthan Gum, Sugar, Brown Sugar, Butter (Cream (Milk), Natural Flavor), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Baking Soda, Baking Powder, Cornstarch, Salt, Eggs, Bananas, Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (Cottonseed, Soybean and Rapeseed Oil) To Prevent Separation, Salt.), Peanut Butter Chips (Partially Defatted Peanuts; Sugar; Hydrogenated Vegetable Oil [Palm Kernel Oil; Soybean Oil]; Corn Syrup Solids; Dextrose; Reduced Protein Whey (Milk); Contains 2% or Less of: Palm Kernel Oil; Salt; Vanillin, Artificial Flavor; Lecithin (Soy).), Banana Pudding (Sugar, Modified Food Starch, Dextrose, Contains 2% or less of Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Maltodextrin, Nonfat Dry Milk, Mono- and Diglycerides (Contains Propyl Gallate and Citric Acid as Antioxidants), Palm Oil, Titanium Dioxide (for color), Artificial Flavors, Yellow 5, Yellow 6.)

All GF cookies are made without gluten ingredients. However, they are produced in a shared commercial kitchen that uses wheat flour. While we take steps to minimize cross-contact, we cannot guarantee that any product is completely free of gluten. Not recommended for individuals with celiac disease or severe gluten allergies.