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Fifteen years ago, my grandma gave me the cookbook that started it all – now, I’m baking every single recipe. Want to follow along? Grab a copy of A Passion for Baking by Marcy Goldman.

From the Baker in a Hurry chapter, this strudel tart is stuffed to the brim with fruit. To make sure it's really delicious, use ripe fruit! After mixing together the filling, drain off any liquid that may have accumulated so you don't get a soggy bottom (like me).